With a love for the environment, the Greek land and respect for the long tradition of olive oil production, our philosophy is to promote the Mediterranean diet, a diet model that promotes health and longevity.
Our primary concern is the production of quality olive oil for the consumer and that is why we control all stages of the production process, from harvesting to processing and packaging. We constantly guide our producers in order to maximize their productive activity and set as a condition the close cooperation with selected local producers who apply integrated management standards in their crops. Thus, our olive oil reaches you with the strictest quality and safety standards, maintaining its high nutritional value and authentic taste.
Our goal is a production, with good agricultural practices that respect the environment.
We consider it very important to be able to bring to every consumer, Greek or foreign, the miracle of Greek olive oil in its highest quality.