OUR PRINCIPLES
TASTE
Olive oil can be fruity, grassy or reminiscent of olives with more or less evident floral notes, or that are more or less spicy, pungent or...
HEALTH
The Mediterranean diet is a symbol of sociality and one of the most sustainable nutrition models both for the environment and for health
QUALITY
Quality doesn’t just mean low acidity, because an oil can have low acidity but feel rough to the taste, or even be defective.
PROCESSING
Origin alone is not a guarantee of quality, because olive oil is good when it’s made well.
ELFA was founded in 1970,
with as object of activity the packaging, standardisation and selling of agricultural products.
Nowadays, our company deals exclusively with the selling and standardization of olive oil.
EXTRA VIRGIN OLIVE OIL
It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc.
CLASSIFICATION OF OLIVE OIL
According to the International Olive Council there are 6 Official Olive Oil Quality Categories
HOW TO STORE OLIVE OIL
Extra Virgin Olive Oil is a living organism that deteriorates over time. As a company, we are seeking to limit the factors that accelerate its deterioration.