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Olive oil can be fruity, grassy or reminiscent of olives with more or less evident floral notes, or that are more or less spicy, pungent or bitter.

The Mediterranean diet is a symbol of sociality and one of the most sustainable nutrition models both for the environment and for health

Quality doesn’t just mean low acidity, because an oil can have low acidity but feel rough to the taste, or even be defective.

Origin alone is not a guarantee of quality, because olive oil is good when it’s made well.