{"id":1266,"date":"2020-01-09T10:02:40","date_gmt":"2020-01-09T10:02:40","guid":{"rendered":"https:\/\/elfaoils.gr\/?page_id=1266"},"modified":"2020-05-17T09:54:19","modified_gmt":"2020-05-17T09:54:19","slug":"homepage-en","status":"publish","type":"page","link":"https:\/\/elfaoils.gr\/?page_id=1266&lang=en","title":{"rendered":"Homepage EN"},"content":{"rendered":"

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OUR PRINCIPLES<\/h3>\n

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TASTE<\/a><\/h4>\n\t\t\t\t\t
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Olive oil can be fruity, grassy or reminiscent of olives with more or less evident floral notes, or that are more or less spicy, pungent or...<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>

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HEALTH<\/a><\/h4>\n\t\t\t\t\t
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The Mediterranean diet is a symbol of sociality and one of the most sustainable nutrition models both for the environment and for health<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>

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QUALITY<\/a><\/h4>\n\t\t\t\t\t
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Quality doesn\u2019t just mean low acidity, because an oil can have low acidity but feel rough to the taste, or even be defective.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>

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PROCESSING<\/a><\/h4>\n\t\t\t\t\t
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Origin alone is not a guarantee of quality, because olive oil is good when it\u2019s made well.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css_animation=”fadeInUp” inverse=”” css=”.vc_custom_1589707447418{padding-top: 1.4em !important;padding-bottom: 1.2em !important;background-image: url(https:\/\/elfaoils.gr\/wp-content\/uploads\/2020\/02\/elfa-12.jpg?id=1453) !important;}”][vc_column][vc_empty_space][vc_column_text]<\/p>\n

ELFA was founded in 1970,<\/strong><\/span>
\nwith as object of activity the packaging, standardisation and selling of agricultural products.<\/strong><\/span>
\nNowadays, our company deals exclusively with the selling and standardization of olive oil.<\/strong><\/span><\/p>\n

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EXTRA VIRGIN OLIVE OIL<\/h2>\n

It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc.<\/p>\n

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CLASSIFICATION OF OLIVE OIL<\/h2>\n

According to the International Olive Council there are 6 Official Olive Oil Quality Categories<\/p>\n

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HOW TO STORE OLIVE OIL<\/h2>\n

Extra Virgin Olive Oil is a living organism that deteriorates over time. As a company, we are seeking to limit the factors that accelerate its deterioration.<\/p>\n

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CONTACT US<\/h2>\n

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